2019-05-07 14:14 来源:未知 1 2

First-class International Judge

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Federal International Hotel Agencies Produced Director

Diet Emperor of Asia-Pacific

Bureau Bailliage of Chaine Des Rotisseurs

MBA International Hotel and Catering Management Academic Medal

【施小忠】男,汉族,出生于1971年10月,广东汕尾市海丰县人。香港忠哥精细海丰菜创始人,法国国际美食会理事,中国烹饪艺术大师,中国美食大使,粤港澳名厨,亚太饮食天皇勋章,全国十佳金勺奖,法国蓝带美食博士勋章,五星燕鲍翅专家,深圳市采购中心专家,国际一级评委,深圳市行业专家委员会委员,MBA国际酒店及餐饮管理学术勋章,联邦国际酒店管理集团出品总监,王朝鲍鱼忠哥鲍翅工场出品总监兼代言人。 6MBA国际大饭馆及饮本草述钩元济学术勋章。MBA国际大饭馆及饮本草述钩元济学术勋章。MBA国际大饭馆及饮本草述钩元济学术勋章。 7

与香港食神梁文滔大师、李驹大师在一起                          与豫菜泰斗吕长海大师

Individual Honors:

Shenzhen Industry Expert Committee Member

The Famous Chif of Guangdong,Hong Kong and Macao 8


Shenzhen Procurement Center Expert


MBA国际大饭馆及饮本草述钩元济学术勋章。Golden Spoon Award of National Top Ten

MBA国际大饭馆及饮本草述钩元济学术勋章。Chinese Delicacies Ambassador


※ 本档案由中国名厨查询网权威数据提供 ※

                                      与世界御厨杨贯一大师亲切合影                 与香港食神教父戴龙在一起

National Yan Shark Expert


Shi Xiaozhong was born in October 1971, and in Haifeng of Shanwei City,Guangdong. He is the founder of Hong Kong Zhongge Delicate Haifeng Cuisine. He has been serving senior business and resort hotel 20 years since he works in Chinese food and catering management. He takes care of and receives national important leaders and Hong Kong movie stars many a time, and is highly appreciated for his products and management by them. He helps the hotels win many gold medals at home and abroad. He is named Good Manager and Advanced Model of Work repeatedly. There are several papers about cuisine written by him on national professional publication. He used to be a consultant for Shenzhen Chef Catalog which was published by Shenzhen Haitian Press. His experience was recorded in Classic Shenzhen and Honor Shenzhen, which were memorial literature for 25th anniversary of the establishment of Shenzhen Special Economic Zone. The two books were published in 2000 and in 2005.And in 2006, another two books published his story, which were Chinese Famous dishes and Guangdong Celebrity. He was invited as an adviser of the Diet Service Development Centre of SASAC in 2008. And he was elected as the Executive Director-General of Asian Council of World Hotel Association and the Senior Expert of World Hotel Brand Research Center in 2009.


International Catering Association Chairman  




Chinese Culinary Arts Master

Blue Ribbon Medal of Chaine Des Rotisseurs

                与香港著名演员刘锡贤合影        与法国美食会澳门分会长何弘邦在一起